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Red Blend 2016 - Retro Series

80% Cinsault : 20% Pinot Noir

Front Label


  • 8 Barrels / 400 x 6 Cases    Created
  • 14 Days skin ferment
  • Pressed to old french barrel with lees
  • 10 Months maturation
  • Rough filtration

Tim Atkin:   92             Platter: 4 Stars

Back label

Tasting Notes:

  • Cherry and wild strawberry plus hints of earth, pepper and spice on the nose. 
  • Medium bodied with moderate acidity and soft tannin’s – very flavoursome’.



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